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Barbecue buying guideCooking, Gardening, Ideas March 20, 2014 - 2:21 pm No Comment
With the warm summer finally within touching distance, we’re all guilty of starting to dream of lazy weekends in the garden, over indulging in food and drink as we enjoy a well deserved break from work. Cooking up burgers, sausages and other meats over the open flame of a barbecue has become almost synonymous with the warm weather of summer, however if you’ve only recently moved into your new home, the chances are you’ll need to invest in a new barbecue before you can begin to plan your summer get-togethers. From solid structures to portable gas options, we’ve got you covered with our guide to buying a new barbecue.
Charcoal barbecue grills are the traditional option when it comes to cooking your meats outdoors. They have a number of advantages over the competition, and when utilised correctly, they are a great option for your garden. In terms of cooking the food, generally the burning charcoal means that meats can be cooked at a hotter temperature, and the flame grilled cooking style means the meats taste authentically barbecued to the palate. Of course, when comparing to competitors, there are always going to be drawbacks, and the messy nature of cooking over burning coals is one downfall. If you’re cooking for a vast amount, you may need to restock on charcoal, as the initial heat soon dies away when cooking, and as the device is dangerously hot, the barbecue and surrounding area will need your full attention to avoid accidents.
Gas barbecues are a more convenient option when it comes to cooking, and the simple push-button starting mechanism provides an instant flame, on which you can begin cooking in around 10 minutes. Above the burners are flavouriser bars, which heat up and play the role that charcoal would on a traditional barbie. With the gas grill you get burner controls similar to a cooker, meaning you can quickly and easily manipulate temperatures to give you immediate desired results. Contrary to what many people believe, there’s actually very little to no difference in taste when compared to a charcoal barbecue. The adjustability of gas means that it’s easier to cook food more evenly, with less risk of burning. After use, there’s no charcoal ash to dispose of, meaning that the process is far less messy, and easier to clean.
You have many options available when opting for a charcoal barbecue. If you want to make a garden feature of your grill area, one great option is to build the supporting brickwork yourself. This means that the structure will constantly be on show in your garden. Once the building work is done, all you’ll ever need for your barbecue is the grill section, which can be picked up from Argos for as little as £30
For something more portable, our top option when it comes to a stand alone barbecues is this Weber model, which has a great design and is truly built to last. The round design means heat gets focused and the multiple vents allow you to control the temperatures with ease. With smoking capabilities, the large grilling area gives you plenty of space for direct and indirect grilling and even comes with an optional rotisserie kit.
Typically quite pricey options, there are plenty of designs out there to suit every need when it comes to gas barbecuing. Make sure you do thorough research into models before jumping in with a purchase, but here are a couple of our favourites for you to consider.
Make sure you set your budget before beginning to look at grills, as prices can easily head into the thousands. In our eyes, the king of the reasonably priced gas barbecue is this Broil King, which has three stainless steel Dual-tube main burners and allows you to cook and heat a variety of foods at the same time.
If you’re looking for something more modest in price, stores like B&Q have a range of options that are reliable, hard wearing and well priced, like this Bondi model. The grill and warming rack combination means you can cook items and then keep them heated until you’re ready to serve.
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